Italian
Buca Di Beppo Chicago
Buca di Beppo gets to the heart of fresh Italian cooking with recipes like Chicken Carbonara featuring imported Italian spaghetti. At Buca, we serve family-style food in two portion sizes. Buca Smallä feeds two to three and Buca Largeä feeds an average-size country. Well, actually it feeds four to six.
521 N. Rush Street
Chicago, IL 60611(312) 396-0001This map requires a Javascript enabled browser
Cafe Spiaggia
Cafe Spiaggia is an intimate neighborhood café, perfect for an elegant business lunch, casual dinner or break from shopping on the Magnificent Mile. James Beard award winner Tony Mantuano serves Italian classics, from luscious wood-roasted fresh figs to hand crafted potato gnocchi, rooted in the most traditional flavors of Italy.
980 N. Michigan Avenue
Chicago, IL 60611(312) 280-2750This map requires a Javascript enabled browser
Frankie’s 5th Floor Restaurant and Pizzeria
In a stylish dining room away from the busy pace of the prestigious Shops at 900 North Michigan Avenue, Frankie’s 5th Floor Italian Restaurant and Pizzeria features one of Italy’s most-beloved and appealing dishes, scaloppine.
Frankie’s 5th Floor Italian Restaurant serves classic pastas, seasonal fish, fresh salads, and Chicago’s most extensive list of scaloppines; choices include: chicken, veal, vegetable and seafood. The restaurant offers six different rooms for dining, a full bar, free wifi, and discounted parking. Celebrity signed plates hang from the walls, while thick orange drapery and calm lighting, set the mood for catching up with old friends, or closing that career changing deal. Juddino’s cookie cart finishes off every meal, as it is rolled up tableside, with it’s offering of different cookies and aperitifs, including Frankie’s homemade Lemoncello.
Frankie’s Fifth Floor Pizzeria serves salads, antipasti and Neopolitan style pizzas. Individual ten inch pizzas can be made Sardinian style, exclusive to Frankie’s, or traditionally. Sardinian style pizzas are made with grana padano cheese and no sauce and served with olive oil, choose from Fennel and Rosemary or the Sardinian Red Onion. Traditional pizzas, made with Frankie’s red sauce, include more than just the classics: Sausage, Pepperoni, Real Cheese, or Margherita. The Rita D is made with Ricotta, Asparagus, Egg and Truffle Oil, and the Alla Checca has fresh Roma tomatoes, Mozzarella, Basil and Garlic.
900 N. Michigan Avenue
Chicago, IL 60611(312) 266-2500This map requires a Javascript enabled browser
Osteria Via Stato
Executive Chef David DiGregorio and LEYE founder Rich Melman traveled through every region of Italy sampling Italy’s best. It was through these travels that they ate at the greatest rustic Italian restaurants that ultimately provided the inspiration for today’s Osteria Via Stato menu. Osteria Via Stato captures the best of Italy with seasonal dishes, an all-Italian wine list and a la dolce vita spirit of hospitality.
With new specialties to mark each season, Osteria’s extensive alla carte menu and its guest-favored, three-course “Italian Dinner Party” menu suit every occasion from family celebrations to an intimate evening for two.
Like family-owned osterias in Italy, Osteria Via Stato celebrates quality, simplicity and authenticity. We welcome you to be part of that celebration.
620 N. State Street
Chicago, IL 60654(312) 642-8450This map requires a Javascript enabled browser
Petterino’s
A classically glamorous glimpse into the 1940s, Petterino’s offers lively libations prime steaks, fresh seafood and favorite specialties such as Shrimp de Jonghe and Fettuccine Alberto. Centered in the heart of the theatre district, Chef Francis Brennan’s menu perfect before a performance, ideal for business lunches, private events, or even a break during a tour of the city. Exciting pre-theatre and after work specials are available daily.
150 N. Dearborn Street
Chicago, IL 60601(312) 422-0150This map requires a Javascript enabled browser
Spiaggia
The private dining rooms of Spiaggia is considered one of Chicago’s premier event spaces. Our exclusive dining rooms extend the exquisite offerings of Spiaggia. The authentic Italian cuisine of James Beard and award-winning Chef Tony Mantuano makes Spiaggia the finest luxury dining experience in the country.
980 N. Michigan Avenue
Chicago, IL 60611(312) 280-2756This map requires a Javascript enabled browser
