French
Tru
TRU offers a dining experience marked by elegance and luxury. The restaurant is built around gastronomic creations, impeccable service and highly stylized décor. An on-premises Wine Director provides counsel on the restaurant’s 1,700-bin list, including wines from every region of the world.
A highly skilled team of chefs under the guidance of executive chef Anthony Martin prepares diverse, often unique, culinary masterpieces in three-course prix fixe or multi-course collection tasting menus. Pastry chef Meg Galus delights guests with her outstanding and novel dessert creations.
676 N. St. Clair Street
Chicago, IL 60611(312) 202-0001This map requires a Javascript enabled browser