The Magnificent Mile

Located in the heart downtown Chicago, just steps off the magnificent mile, Bistro 110 celebrates a warm atmosphere where everyone is met with genuine French flair and hospitality. Chef Dominique Tougne offers a contemporary menu of bistro favorites, from artichoke baked with brie, to wood oven-roasted chicken and steak au poivre.

110 E. Pearson Street
Chicago, IL 60611

222 E. Ontario Street
Chicago, IL 60611

TRU offers a dining experience marked by elegance and luxury. The restaurant is built around gastronomic creations, impeccable service and highly stylized décor. An on-premises Wine Director provides counsel on the restaurant’s 1,700-bin list, including wines from every region of the world.

A highly skilled team of chefs under the guidance of executive chef Anthony Martin prepares diverse, often unique, culinary masterpieces in three-course prix fixe or multi-course collection tasting menus. Pastry chef Meg Galus delights guests with her outstanding and novel dessert creations.

676 N. St. Clair Street
Chicago, IL 60611