Situated on the iconic Chicago River with stunning views of the water and downtown, River Roast is a lively social house and gathering place from James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan.
Located on the Chicago River, River Roast offers dramatic city and water view from every seat - inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan's menu of contemporary American fare is satisfying and soul-warming. Meat, fish, and vegetbales are roasted and carved tableside and inventive cocktials are available in large format next to a large selection of local and midwestern beers, craft cocktails and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new.