A wood-fired steakhouse in Chicago's Gold Coast.
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant, and a wine program named one of "America's Best" by Wine Enthusiast, Maple & Ash finds a way to celebrate every moment.
Maple & Ash now offers Sunday Brunch from 10:00am to 2:00pm weekly. Located on the lower level, Eight Bar & Patio offers all-day dining, cocktails, and light bites for the late night crowd.