Valentine's Prix Fixe Menu at Torali at The Ritz-Carlton, Chicago that features four courses and optional wine pairing & caviar service.
Valentine's Prix Fixe Menu
Fri, Feb 9 | Sat, Feb 10 | Weds, Feb 14 | Fri, Feb 16 | Sat, Feb 17
First Course | Shared
Smoked Beet Tartar Chèvre, Marinated Cucumber, Lemon Vinaigrette, Rosemary Focaccia
Frutti Di Mare Poached Shrimp, Lobster Salad, Jonah Crab Claws, Charred Lemon, Cocktail Sauce, Ciabatta
Second Course | Choice of
Seafood Bisque Coconut, Red Thai Curry, Kefir Lime Leaves, Shrimp
Fennel & Citrus Salad Roasted Fennel, Citrus Segments, Arugula, Tomato, Frisée, Blue Cheese Crémeux, White Balsamic
Third Course | Choice of
Caramelle Pasta Sweet Potato, Feta, Truffle Veloute, Marcona Almonds
Scallop Raviolo Ricotta, Crispy Pancetta, Pea Puree, Chive Oil, Petite Greens
Mishima Wagyu Strip Potato Au Gratin, Brown Butter Béarnaise, Roasted Asparagus
Dessert | Choice of
Dark Chocolate Bonet Alla Piemontese Caramelized Custard, Raspberry Cinnamon Crumble, Cocoa Meringue
Fluffy Lemon Ricotta Cheesecake Strawberry Cloud, Limoncello Curd, Speculoos
$180 Per Guest, Exclusive of Tax & Gratuity
Enhancements
Crab Oscar $35
Shaved Fresh Truffle $28
1oz Imperial Osetra Caviar $225
