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Travelle Restaurant Week

Price — $55.00

Indulge in Chicago’s food-centric event of the year with Travelle To-Go.

Indulge in Chicago’s food-centric event of the year with Travelle To-Go. Chef de Cuisine Jeff Vucko has created a menu designed to delight the palate. Select from a choice of appetizers, entrees and conclude with Pastry Chef Danielle Marelli’s delectable dessert. The Restaurant Week To-Go menu is available from March 19th through April 4th, 2021, for $55 per person.

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Travelle Restaurant Week

  • Mon-Fri Closed
  • Saturday Closed
  • Sunday Closed

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