Indulge in Chicago’s food-centric event of the year with Travelle To-Go.
Indulge in Chicago’s food-centric event of the year with Travelle To-Go. Chef de Cuisine Jeff Vucko has created a menu designed to delight the palate. Select from a choice of appetizers, entrees and conclude with Pastry Chef Danielle Marelli’s delectable dessert. The Restaurant Week To-Go menu is available from March 19th through April 4th, 2021, for $55 per person.
