Mon 31 Dec 2018
Good-bye 2018, hello 2019. Make the end of 2018 memorable with a five-course prix-fixe dinner at ETA Restaurant + Bar.
The five-course menu includes West Coast Oyster, hibiscus sorbet, pickled fresno; Seared Foie Gras, fall spiced, pineapple upside down cake, brown butter; Sumac and Cumin Crusted Scallop, parsnip puree, delicatta squash, blood orange, walnuts; Dry Aged Strip Steak, whipped Potato, Charred Onion, Chanterelles, Bone Marrow; Chocolate Truffle Cake, raspberries, Champagne sorbet.
The five course prix-fixe dinner is $85 pp and includes a complimentary Champagne toast. Reservations can be made by calling 312-840-6605 or online.