With a secret alleyway entrance, Three Dots and a Dash is an award-winning speakeasy-style take on the traditional island bar—ready to transport you to the glamorous bygone eras of Trader Vic, Stephen Crane and Don the Beachcomber.
Descend underground to discover a subterranean hideaway filled with Polynesian artifacts—colorful globe lights slung in fishing net, bamboo accents and a thatched grass hut—and tropical spirits, where our mixologists serve a menu of nearly two dozen classic, modern and original tropical cocktails in whimsical ceramic mugs brimming with elaborate garnishes, smoke and fire.
Both classic and original tropical recipes are featured on the cocktail menu, named one of The World’s 50 Best Bars by Drinks International. Led by Beverage Director, Kevin Beary, the menu includes Isle of Mango (blended Scotch whiskey, mango, lime, pineapple, horchata orgeat), the namesake drink Three Dots and a Dash (aged Martinique rhum agricole, aged Guyana rum, lime, orange, falernum, allspice), Future Mai Tai (Three Dots single barrel aged Martinique rhum agricole, Japanese whisky, yellow chartreuse, lime, five spice orgeat) and the Stranger Danger (aged Saint Lucia rum, cognac, blueberry amaro, almond orgeat )( Large-format group options are also an options including the Sippopotamus (blanco tequila, Venetian aperitivo, passionfruit, pineapple, lime) for 2-3 people and the Bali Bali (Caribbean rum blend, London dry gin, x.o. armagnac, lime, pineapple, tangerine, passionfruit, falernum) for 3-4 people.
A menu of Polynesian-inspired island classics—think Coconut Shrimp, Thai Fried Chicken and Pu Pu Platter with an assortment of a half-dozen tasty treasures—perfectly complements these high-octane tropical cocktails.
