The Thompson Chicago is located in Chicago’s Gold Coast and just steps from Michigan Avenue and downtown’s finest dining and nightlife destinations.
The hotel features 12,225 square feet of meeting space for up to 250. Our Italian seafood-driven restaurant, Nico Osteria, is by James Beard "Outstanding Chef" Award-winner, Paul Kahan. British design icon Tara Bernerd turns her worldly, eclectic sensibility to eleven on the Gold Coast, with the luxurious loft-like, urban industrial bones of the lobby and lounge accented with warm American woods and clean, mid-century lines throughout. Our unique downtown Chicago luxury boutique hotel is located on the edge of the famous Michigan Ave and The Magnificent Mile and is just a short distance away from Lake Michigan.