Terrace 16, Helmed by Michelin-lauded Executive Chef Nick Dostal features a handsome and bustling indoor bar and dining room as well as seasonal outdoor seating on its idyllic terrace.
Terrace 16 captures the spirit of Chicago’s glorious summer months year-round with genuine hospitality, warm design, convivial bar, unmatched vistas and an ever-changing menu whose ingredients shine bright. Helmed by Michelin-lauded Executive Chef Nick Dostal, the 16th floor new American restaurant features, a bustling indoor bar and dining room, as well as expansive outdoor seating on its idyllic terrace – all punctuated by breathtaking views of the Chicago River and the city’s most iconic architectural landmarks. Chef Dostal’s menu features vibrant, new American flavors, allowing ingredients to speak simply and powerfully for themselves. An extensive craft cocktail program and thoughtful wine list enhance the experience of this Chicago restaurant.
With Latin root “terr”, meaning earth, Terrace 16 celebrates vibrant flavors borne of the land. Chef Dostal believes in allowing ingredients to speak simply and powerfully for themselves. An avid gardener and forager, he has created an impressive terrace garden adjacent to the restaurant that increases in size every year. With dozens of vegetable and herb varieties grown onsite, the garden’s bounty have inspired his new American menu – both at the height of harvest and year-round via preserved specialties and meaningful relationships with like-minded growers nationwide.
Elevating Chicago River dining, Terrace 16 champions of the most stunning attributes found in Chicago restaurants: A 200-seat, inviting outdoor patio, which has enamored thousands of guests for the past ten years with its breathtaking views of Chicago’s prized architecture, the winding Chicago River and awe-inspiring Lake Michigan. Terrace 16 offers fresh options for a variety of tastes and preferences in our gluten free restaurant in Chicago.