For a culinary experience inspired by timeless Thanksgiving flavors, join us at Park Hyatt Chicago’s NoMI restaurant for a 4-course prix-fixe menu crafted by Executive Chef Terence Zubieta.
Ease into your meal with an appetizer, such as the Baked Brie with pomegranate and pistachios, before moving onto an assortment of traditional Thanksgiving sides and entrées, like the truffle-sage brine Turkey with gravy or Prime Rib with roasted piquillo pepper chimichurri.
Indulge in a decadent dessert buffet filled with Pumpkin Spiced Latte Macaroons, Apple Crumb Tarts, and more – all while enjoying the Magnificent Mile’s breathtaking fall scenery from NoMI’s floor-to-ceiling windows. Optional wine pairings will be available.
