On November 28, 2019, give thanks at Allium Restaurant inside Four Seasons Hotel Chicago with its annual Thanksgiving buffet, an over-the-top presentation for the whole family, offered at $165 per person from 11:00 am to 4:00 pm.
On November 28, 2019, give thanks at Allium Restaurant inside Four Seasons Hotel Chicago with its annual Thanksgiving buffet, an over-the-top presentation for the whole family, offered at $165 per person from 11:00 am to 4:00 pm. Children aged five to 12 are $58, and children four and under are complimentary. Price will be subject to an 18.5 percent service charge and standard tax.
Highlights of this lavish spread from Executive Chef Michael Zachman and team include a seafood station with prawns, king crab legs and oysters; a sushi and dim sum station; a carving station with free range turkey, slow roasted prime rib and cured royal ham; seasonal side dishes, such as squash ravioli, apple cider glazed root vegetables and bourbon soaked yams; and a children's "train stop" with kid-friendly bites. Pastry Chef Scott Gerken, known for his creative dessert displays, presents twists on traditional Thanksgiving sweets with sweet corn profiteroles, pumpkin cheesecake, s'mores, Bailey's mousse cake, orange cranberry parfaits, his signature nitro ice cream action station and many more delectable selections.
Allium will serve breakfast on November 28, 2019 (6:30 am to 11:00 am), and a limited lounge menu will be available in Allium Bar from 11:00 am onward. Visit the full menu and make reservations at https://www.alliumchicago.com/ or call 312 799 4900.
