Tanta Chicago is throwing a rooftop party to celebrate its 6th Anniversary on Monday, August 26 from 6pm - 9pm!
We're celebrating our sixth anniversary on Monday, August 26 (6 pm - 9 pm) on our rooftop terrace! Executive Chef Giancarlo Valera welcomes back former Tanta chef Jesus Delgado to assist with the celebration. DOUBLE THE FUN! Chef Delgado puts his magic touch at the made-to-order Cebiche Station, while Chef Valera carves up perfectly crisp Lechon.
Guests will enjoy Peruvian-inspired live music and specialty cocktails by our talented bar team featuring Santiago Queirolo Pisco, Fid Street Gin, and Pau Maui Vodka.
ROOFTOP PARTY:Live Music & DancingLechon Carving Station by Chef ValeraMade-to-Order Cebiche Station by Chef DelgadoPeruvian Street FoodFeatured Signature Cocktails bySantiago Queirolo PiscoFid Street GinPau Maui Vodka
RAIN OR SHINE!
Tickets are $75 and attendee must be 21 and over. Please click here to purchase a ticket.