Celebrate Tanta Chicago's 6th anniversary with Peruvian-inspired live music, made to order Cebiche Clasico, specialty cocktails by the Tanta team, and so much more!
Tanta invites Chicago to celebrate the restaurant’s sixth anniversary, “Tanta Seis Años,” on Monday, August 26 at 6 p.m. until 9 p.m. on their exclusive rooftop terrace. Executive Chef Giancarlo Valera and his culinary team will dazzle with two action stations featuring tableside carving of Lechon served with Quinoa Tamal and made-to-order Cebiche Clasico along with assorted passed appetizers throughout the evening. Guests will enjoy Peruvian-inspired live music and specialty cocktails by the Tanta team!
Featuring partners Santiago Queirolo Pisco, Fid Street Gin, and Pau Maui Vodka, while celebrating the restaurant’s milestone!
Tickets are priced at $75 per person, inclusive of tax and gratuity, and sold only online at Eventbrite. For additional information, please visit www.tantachicago.com, Facebook, Instagram, or Twitter.