Rooted in Peruvian Culture & Flavor
A dining experience at Tanta Chicago is truly a journey through Peru’s flavors and culture, with locally sourced products from vendors sensitive to sustainable farming and fishing. From the Pacific Ocean through the Andes, to the desert and Amazon, Tanta Chicago celebrates the diverse landscape and ethnicities that make up Peru’s cuisine, including Chinese, Japanese, Italian, Spanish, and African influences. Tanta Chicago is open for lunch and dinner daily and brunch on weekends. Click for menu.
Tanta Chicago’s private dining room is located on the restaurant’s second floor next to its year-around rooftop terrace. Food and beverage options can be customized to fit your needs. Our event professional will be with you each step of the way to customize and create a memorable experience for you and your guests including audio-visual needs, floral arrangements, chef demonstrations or live music to enhance the evening. Click here for more private and group dining options.