Join Omni Chicago as their two 5th floor sundecks open in April!
Guests can soak up the sun in our lounge chairs or bring their cocktails and just enjoy the views. Their sundeck is also home to their herb garden where Executive Chef, Joshua Hasho, grows the herbs and lettuces used in his dishes in 676 Restaurant & Bar. A true farm-to-table experience for our guests who dine with us!