Sun 24 Jun 2018
Join Chef Sean and the Columbus Tap Culinary Team as they marinade, rub, filet and more in this interactive grill class. Then, enjoy the fruits of your labors with a CT-style grilled lunch featuring the items from the class.
Smell that smoke!
Tickets including three course lunch and flight of beers are $50 per guest plus tax, service charge and fees. Tickets are based on availability.
Classes are 11:30am - 1pm.
JUNE 17 - FROM THE YUCATAN
Red Snapper Tikin Xic A La Pescadero Tacos, Traditional Accompaniments: Black Beans, Rice, Assorted Pickled Veggies
JUNE 24 - BEEF LOVERS
Whole Bone-in Grilled Prime Rib, Grilled Fingerling Potatoes, Greek-style Grilled Asparagus
JULY 1 - PIG ROAST FILIPINO-STYLE
Lechon, Crispy Garlic Fried Rice, Grilled Pinakbet