Immerse yourself in the spirit of the season with a blend of traditional and innovative flavors at Brass Tack's Christmas Eve Dinner in addition to our regular à la carte menu.
Italian Mixed Greens
Truffled Jerusalem Artichoke Soup
Lamb ChopsSucculent lamb chops with dukkah crust, roasted cippolini onions, baby bok choy, and a drizzle of pomegranate molasses
Chilean Sea BassChilean sea bass served with celeriac puree, snow peas, sweet shallots, endive, and crispy prosciutto
Seafood BucatiniMussels, clams, and lobster served in a spiced Sauce Américaine over a bed of bucatini pasta