Sat 23 Mar 2019
From seasonal produce to traditional foods that come with the season, Executive Chef Cedric Harden demonstrates some of his favorite recipes using spring ingredients.
Located on the Chicago River, River Roast offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano's menu of contemporary American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted and carved tableside. Inventive drinks are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new.