Spring Fashion Luncheon
Friday, May 10, 2019 at 12 PM – 2 PM
Four Seasons Hotel Chicago
120 E Delaware Pl, Chicago, Illinois 60611
Spring Trends Fashion Luncheon Presented by Bloomingdale's
Featuring informal modeling and the "must-haves" for Spring 2019, along with a three-course lunch by Chef Michael Zachman.
Friday, May 10 at 12PM Allium Restaurant
$30 per person. Reservations required. Call (312) 799-4900
Menu:Arugula Salad Red Quinoa, Blueberries, Cashews, Citrus, Minus 8 Vinaigrette
Entrée Alaskan Halibut Beluga Lentils, Fava Beans, Foraged Mushrooms, Pea Shoots, Avocado Relish
Dessert by Pastry Chef Scott Gerken