Join us for the second installment of the Spiaggia Farm Dinner Series.
Join us for a special Spiaggia Tasting Menu experience featuring Apples from our local farm friends, including Nichols Farm & Orchard, Mick Klug Farms, and Seedling Farms. Guests will enjoy a 5 course Tasting Menu with the option to enhance with Wine Pairings curated by our James Beard Award Finalist Beverage Director, Rachael Lowe. A portion of proceeds from this dinner will benefit My Block My Hood My City.
The menu includes:
Insalata di Mele
Apple, smoked trout, frisée, hazelnut, Brussel sprouts
Tortellini en Brodo
Apple, smoked ham hocks, mustard, apple butter
Salmerino Alpino
Apple, Artic Char, gastrique, pancetta, Swiss chard
Lonza di Maiale
Apple, grilled pork loin, cider, apple and cabbage kraut
Torta di Mele al Caramello
Caramel Apple Cake
