Welcome back to Spiaggia! The dining room is now open with limited capacity.
The timeless Michelin-starred Spiaggia sets the standard for creative Italian cuisine, earning four-star reviews, international praise, and numerous awards.
Please note, in alignment with our already high standards of service, we have implemented additional best practices for the safety of our employees and guests. Table spacing, guest capacity, and additional health and safety measures will reflect guidelines provided by the CDC, City of Chicago, and Illinois Restaurant Association.
Reservations are recommended and you can book via Tock.
Diners can choose between the a la carte menu or the six-course meal ($115 per person).
Spiaggia sets the standard for creative Italian cuisine, earning four-star reviews, international praise and numerous awards, including a 2014 nomination for Outstanding Restaurant from the James Beard Foundation. A favorite among critics and patrons alike, the timeless Michelin-star Spiaggia features panoramic views of Lake Michigan and Chicago’s iconic Michigan Avenue.
Helmed by Executive Chef Eric Lees, the restaurant offers guests an unrivaled experience that honors the heritage of Italian cuisine. Spiaggia’s award-winning wine list led by Sommelier and Beverage Director Rachael Lowe, impeccable service, spectacular view, and sophisticated, contemporary setting contribute to Spiaggia’s universal regard as a premier, authentic Italian dining destination.
Each visit to Spiaggia is an occasion, marking a milestone or simply celebrating the everyday. “Best Italian Food” - Readers’ Choice Awards 2017, Chicago Magazine