Shaw's is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar.Shaw's is two restaurants in one – a jazzy, sophisticated, seafood restaurant and a carefree, lively oyster bar. Both serve top-grade fish and shellfish, several varieties of just-shucked oysters, and inventive sushi and sashimi combinations, made with the freshest fish in town. The wonderful, sweet crabs vary by season, with Alaskan red king legs, Florida stone crab claws, Maryland blue crab, whole Dungeness and soft shells, plus shrimp, Maine lobster and cold-water tails. Like all our seasonally fresh fish (which is filleted in house), they're chosen with consideration for the environment, often coming from fishing families Shaw's knows personally.
Meet the Chefs of The Mag Mile
This year, Chicago hosted the James Beard Awards, which awards culinary professionals top honors for excellence and achievement in their field. It's the Oscars of the food world, if you will; and it’s no secret that Chicago has an incredible food scene. Read moreRead more
Experience the Art of Fine Living
Epitomizing modern luxury, Park Hyatt Chicago is a seamless blend of warmth and innovation in a sophisticated urban atmosphere. With a premier presence on North Michigan Avenue, Park Hyatt Chicago boasts spectacular cityscape and Lake Michigan views.Read more Read more
If views of the city are sky-high on your list of things to do this summer, there’s still time to check out these downtown Chicago hotel spots for rooftop bites and bevs! Can’t make it during the summer months? You’re in luck! Some of these venues are open all year so rooftop season in Chicago never has to end.Read more Read more