Join The Ritz-Carlton, Chicago and indulge in a New Year’s Eve Six Course Dinner at Torali and feast on an exclusive pre-fixe menu while overlooking downtown Chicago and the sparkling fireworks show above Lake Michigan.
Curated by Executive Chef Guenther Moreno and Executive Pastry Chef Toni Roberts.
Start with King Crab Saffron Aioli, served with brioche migas, Salmorejo, chervil and preserved lemon; then enjoy Duck, a duck leg with risotto, tropical gastrique and jicama; followed by Gnudi Buffalo Ricotta, with wild mushrooms, butternut squash and basil. Guests will then savor Sea Bass, with honey-ginger glazed carrots, spiced parsnip puree and salmon roe oil; and Wagyu, with truffle potato pavé, peas, heirloom carrots and Espagnole sauce. Save room for the last course, a mouthwatering Black Forest Cake, made with cocoa sponge, sour cherry jam, vanilla beach mousse and kirsch gelee.
Reservations are available starting at 5 p.m. and can be purchased for $270 per person (excluding tax and gratuity) via OpenTable. This price is inclusive of one flute of house champagne or French Bloom Le Rose, an alcohol-free, organic French bubbly option. Guests can also splurge on caviar service and enjoy a 1 oz serving of Osetra for an additional $250.
