Chef/Partner John Coletta has developed a menu representing the best of Italy's culinary regions, including house recipe salumi, Neopolitan thin crust stone oven pizza, housemade fresh pasta and seasonally prepared specialties.

Quartino Pizzeria Ristorante and Italian Wine Bar opens daily at 11:30am and serves food until 1:00am. Chef/Partner John Coletta has developed a menu representing the best of Italy's culinary regions, including house recipe salumi, Neopolitan thin crust stone oven pizza, housemade fresh pasta and seasonally prepared specialties. The Quartino menu, served in reasonable portions and designed for sharing, is perfect for large groups and adventurous diners ready for a unique experience.