Oktoberfest Cooking Class at River Roast!
Chef Cedric Harden and Beverage Director Ken Pritz team up to bring you an Oktoberfetst themed cooking class with beer pairings.
Located on the Chicago River, River Roast offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan’s menu of contemporary American tavern fare is satisfying and soul-warming.
Meat, fish and veggies are roasted and carved tableside. Inventive drinks are on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new.
