Noyane is a seasonal rooftop concept from the Conrad Chicago and World-Renowned Chef Richard Sandoval, featuring contemporary Japanese cuisine, craft cocktails, and unbeatable downtown.

Noyane, which means hidden roof in Japanese, is a seasonal rooftop concept from the Conrad Chicago and World-Renowned Chef Richard Sandoval. Featuring stunning city views and contemporary Japanese cuisine, Noyane offers a Japanese gastro-pub inspired menu that has a focus on small plates, shareable snacks and approachable maki rolls. The beverage program consists of riffs on classic Japanese cocktails and highballs. Guests can quench their thirst with a wide selection of Japanese sakes, beers, and whiskys, while ordering from the sharable menu in an environment featuring a soothing aesthetic and Japanese décor. Anchored by a large central bar and a sculptural fire fixture at the northeast corner, Puccini Group designed the urban oasis to complement the restaurant’s awe-inspiring views of downtown Chicago. A bar-height fire pit table and various seating options offer a tailored, state-of-the-art environment for guests looking to dine or enjoy a cocktail high above the Magnificent Mile.


  • Monday 11:00AM – 11:00PM
  • Tuesday 11:00AM – 11:00PM
  • Wednesday 11:00AM – 11:00PM
  • Thursday 11:00AM – 11:00PM
  • Friday 11:00AM – 12:00AM
  • Saturday 11:00AM – 12:00AM
  • Sunday 11:00AM – 10:00PM


  • Accepts Credit Cards
  • Full Bar
  • Patio/Outdoor Dining
  • Seasonal Menus
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