ETA Restaurant + Bar partners with Revolution Brewing Co. for March beer dinner.
ETA Restaurant + Bar has partnered with Revolution Brewing for March Uprising: Revolution @ ETA on Thursday, March 15 for an evening of elevated bites and brews. Restaurant Chef Matt Lange has created a five-course tasting menu inspired by some of Revolution’s fan favorite brews in addition to Zephyr, Loews Chicago Hotel’s exclusive Revolution Brewing beer.
Each course will be paired with a different Revolution Brewing beer. Marty Scott, Brewery Quality & Innovation Lead, Revolution Brewing, will be in attendance to discuss tasting notes for each beer. The beer dinner will begin at 6 p.m. on Thursday, March 15.
The five-course dinner with pairings is $55 per person. A 20% gratuity is added to ticket prices. Price does not include sales tax. Tickets for March Uprising: Revolution @ ETA are available online. Space is limited and is on a first sold basis.