The Lodge Tavern opened its doors in 1957, before the birth of the singles bar, the disco or theme bars, and it hasn’t changed much over the intervening decades. A concerted effort to maintain the original ambiance is firmly in place.
Discover How Japan Does Chocolate along The Magnificent Mile
There’s always room for new chocolates and confections to taste along The Magnificent Mile. One of them is ROYCE’ Chocolate, which hails from Hokkaido, Japan. Shopping in this boutique lets you experience how Japan does chocolate through complimentary chocolate tasting sessions.Read more Read more