An Italian restaurant with outstanding pastas, private & semi private dining, a quick service cafe for to go items, offsite catering services, and of course a Stan's Donuts located inside the restaurant.
With his first taste of authentic artisan bread, Rich Labriola found his passion. Bread was his calling and he would do it better than anyone else. Working with French, Italian and German masters, Rich incorporated unique starters, aged his own flour and installed distinctive ovens to bring traditional European breads to a hungry market. Today the Labriola Bakery is still growing as it serves many of the finest restaurants and groceries in the Chicago area.
As a child, Rich absorbed an appreciation of pizza and of hospitality in his father’s small pizza shop. Rich eventually came back to pizza and other Italian favorites when opening Labriola Chicago in 2015 to bring the textures and tastes of Italian tradition to an innovative dining experience that is invitingly familiar while always offering new options to explore.