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James Beard Foundation Eats Week Dinner Cruises

Price — $104.90

The 27th Annual James Beard Awards returns to Chicago on May 1st, and in celebration, Odyssey will proudly feature a special menu item in honor of James Beard Eats Week from April 21st to May 1st.


The 27th Annual James Beard Awards returns to Chicago on May 1st, and in celebration, Odyssey will proudly feature a special menu item in honor of James Beard Eats Week from April 21st to May 1st. Odyssey is one of many Chicago dining destinations offering exclusive Eats Week selections. Come aboard and experience the same upscale cuisine, attentive service and breathtaking skyline views as featured on our Signature cruises, with an extended menu to excite your curiosity. 

James Beard Dinner CruisesApril 21st - May 1st
  • Specialty three-course menu in honor of James Beard Eats Week 
  • Private table with breathtaking views of the Chicago skyline
  • Live DJ music entertainment and dance floor
  • Price: from $104.90* | All ages welcome

 

 AppetizersAvailable for an additional priceShrimp CocktailSriracha Cocktail Sauce  Seafood Tower Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli   First CourseChoice of oneWedge SaladApplewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing Lobster SoupBrioche Croutons | Chives Smoked Moulard Duck BreastCranberry, Cherry & Caramelized Shallot Compote | Pickled Cornichons & Pearl Onions  EntréesChoice of oneHoney & Beer Braised Veal Shank Special menu item inspired by James BeardBaby Carrots | Brussel Sprouts | Natural Juices Jumbo Lump Crab CakesSweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce Oven Baked Atlantic Salmon FiletLemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken BreastFingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short RibIdaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Greek Zucchini FrittersLemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber TzatzikiFilet Mignon & Lobster Tail Available for an additional priceTruffle Potatoes | Glazed Baby Carrots | Herb Butter  DessertsChoice of oneEli's Original CheesecakeStrawberry Sauce Granny Smith Apple ParfaitCinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon Salted Caramel CakeDark Chocolate Ganache | Raspberry Sauce Odyssey Signature Warm Butter CakeVanilla Bean Ice Cream | Blackberry Sauce

James Beard Foundation Eats Week Dinner Cruises

  • Mon-Fri Closed
  • Saturday Closed
  • Sunday Closed

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