Delight in the fresh Green City Market offerings, hand- selected by Travelle's culinary team.
Continuing the partnership with Green City Market, Travelle at the Langham introduces a new monthly-changing, plant-based dinner series.
Delight in the fresh Green City Market offerings, hand- selected by Travelle's culinary team. Each evening Chef de Cuisine Jeff Vucko delivers an unforgettable four-course menu inspired by in-season local produce from the sustainable farmers market. This special menu is available to guests until ingredients run out. Ten percent of the menu's proceeds directly benefit the Green City Market, a 501(c)(3) not for profit organization.
