Fleming's Prime Steakhouse & Wine Bar is a sophisticated and contemporary steakhouse, offering prime steaks, chops, fresh fish and chicken – with a unique wine list featuring 100 wines available by the glass.
Founded on the premise that a steakhouse can be sophisticated, yet comfortable, Fleming’s offers an engaging ambiance and lively environment, where you can enjoy great food and fine wine, including 100 wines by the glass. This is further complemented by Fleming’s attentive and knowledgeable service.
At Fleming’s Chicago, talented Chef Partner, Jose Gonzales, oversees all aspects of the menu and ensures the delicious quality of the USDA Prime corn-fed beef, which is aged to perfection for flavor and texture. The restaurant offers a wide selection of dry- and wet-aged sizes and cuts, ranging from Petite Filet Mignon to Prime Bone-In Ribeye. Steaks are classically prepared with a kosher salt and pepper seasoning or iron crusted and finished with butter and fresh parsley. Guests can also select other flavorful dishes from the menu, including daily-featured selections of fresh seafood, salads, delicious appetizers, innovative Small Plates and family-style sides. To complete any meal, tempting desserts made from scratch are served tableside with Chantilly cream, including Chocolate Lava Cake and Crème Brulée.
Fleming's Chicago also features dining on two levels, including two distinctive bar and lounge areas. For a truly memorable evening for larger groups, private dining rooms are available for 12 to 60 guests.
Whether you’re looking to make a dinner reservation for two or host a large business function, Fleming’s Prime Steakhouse & Wine Bar in is the perfect choice for a one-of-a-kind experience!