A five-course meal at SideDoor crafted by Executive Chef Steve Goellner.
SideDoor has partnered with Nueske’s Bacon and Tyrenana Brewery, two of Wisconsin's premier food and beverage companies, to bring you FIBB Beer & Bacon Dinner on September 13th at 7 p.m. Tickets include a five-course meal prepared by Executive Chef Seve Goellner. To make a reservation email Shannon.
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BBQ Glazed Bacon Slab bread & butter pickleBrat in a Blanket whole Grain MustardGemuetlichkeit Oktoberfest 5.5% ABV
1st CourseSmoked Duck Breast 3 Melon, Belgium Endive, Mache Lettuce, Candied WalnutsBitter Woman IPA 5.75% ABV
2nd CoursePheasant Consumme Pheasant DumplingBrown Gown Ale 6% ABV
EntréeCherry Wood Bacon Wrapped Filet Colorado Lobster Claw, Fingerling Potatoes, BalsamicChief Black Hawk Porter 5.6% ABV
DessertBourbon, Maple Glazed Bacon CannoliHeadless Man Amber Altbier- 5% ABV
