Bring the whole family in for dinner at Eataly! Every Sunday, Eataly chefs are offering a full family-style dining experience complete with three courses.
To create traditional but innovative dishes, Eataly chefs cook with both fresh pasta made daily in house and air-dried, bronze-extruded pasta from Campania, Italy. Served always al dente, just like in Italy, balanced with complementary fresh, seasonal ingredients and regional Italian sauces.
For just $35 per person*, you'll enjoy three courses served family-style — just as if you were home, but with no dishes to clean up later! Courses include Insalata di Rucola (arugula salad with lemon vinaigrette and Parmigiano Reggiano DOP) and a housemade mozzarella board with seasonal condiments to start. Then, the star of the meal is our Pasta del Giorno (chef's choice of fresh housemade pasta or artisanal dry pasta from Italy). Don't forget to pair your family dinner with a bottle of vino to share!
*Nota bene: Children 11 and under can enjoy dinner for just $17 per child.
