This event is in the past - Sat 30 Mar 2019
Join us at Fleming's Chicago for a special wine dinner featuring four extraordinary wines from Duckhorn Vineyards.
This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Jose Ortega.
Baked Brie Cheese
pastry puff, apple, spring mix
DECOY, Merlot Sonoma County, 2016
peach, goat cheese, red citrus vinaigrette
DUCKHORN, Chardonnay Napa Valley
Roasted Duck Breast
rainbow carrots, green pea purée
PARADUXX, Proprietary Red Napa Valley, 2015
6 oz Beef Filet
wild mushroom, demi-glace, prosciutto-wrapped asparagus
CANVASBACK, Cabernet Sauvignon Red Mountain Washington, 2015
raspberry, crème anglaise, chocolate
Coffee or Tea
Tables are limited. Please call (312) 329-9463 to reserve.