Celebrate the comforts and joys of Christmas Day with an elegantly coursed, midday meal curated by Executive Chef Terence Zubieta.
The 4-course, prix-fixe menu takes a deliciously modern approach to the traditional holiday flavors we’ve grown to love, such as the Pommes Dauphines with truffle crème and Fuji Apple and Escarole with a honey Dijon vinaigrette. Indulge in a delicious entrée like the herb crusted Prime Rib with thyme jus, as you feast on a myriad of sides, such as caramelized pearl onions, wild mushrooms, and more. As the final punctuation to the holidays, make your way to the indulgent dessert buffet featuring Stollen, Buche de Noel and more. Optional wine pairings will be available.
