Gather family and friends for a culinary experience, designed to be the highlight of the season. Executive Chef Damion Henry presents a lavish fourteen-station holiday buffet, while Chef de Cuisine Jeff Vucko prepares a four-course prix fixe dinner i
Christmas Day Buffet
The Langham, second floor, 10:00 a.m. to 3:00 p.m.
$175 per person, $50 per child (5-12 years old).
Travelle, second floor, 5:00 to 10:00 p.m.,
Four-course prix fixe menu, $100 per person.
*A la carte menu will not be available.