A CHEF-DRIVEN WINE PAIRING DINNER IN RIVER NORTH
Chicago Winery Executive Chef Andrew Graves, and Winemaker, Erik Subrizi welcome you to LIVA at Chicago Winery for a five course wine pairing dinner. Join us Thursday, April 20th at 6:00 in our private dining room with views of our working winery and enjoy an evening of exquisite Chicago Winery wine and food pairings.
$135 per person (does not include tax or gratuity)
First Course
Crab Parfait – rhubarb, avocado mousse, old bay, spring cucumber
Wine: 2017 Riesling
Second Course
Roasted Monkfish Medallion – grilled octopus, saffron broth, Chef John tomatoes
Wine: 2021 Pinot Grigio Ramato
Third Course
Spring Mushroom Fricassee – creamy polenta, Chicago Winery red wine reduction, smokey blackberries
Wine: 2019 Pinot Noir
Fourth Course
Cherry Wood Roasted Lamb Loin – spring fennel confit, English peas, spring onion, minty jus
Wine: 2018 Sangiovese
Dessert
Chocolate Pot de Creme – espresso cream, candied hazelnuts
Pairing: Espresso Martini
