Chicago Winery Wine Dinner

Price — $135.00


Chicago Winery Executive Chef Andrew Graves, and Winemaker, Erik Subrizi welcome you to LIVA at Chicago Winery for a five course wine pairing dinner. Join us Thursday, April 20th at 6:00 in our private dining room with views of our working winery and enjoy an evening of exquisite Chicago Winery wine and food pairings.

$135 per person (does not include tax or gratuity)

First Course

Crab Parfait – rhubarb, avocado mousse, old bay, spring cucumber

Wine: 2017 Riesling

Second Course

Roasted Monkfish Medallion – grilled octopus, saffron broth, Chef John tomatoes

Wine: 2021 Pinot Grigio Ramato

Third Course

Spring Mushroom Fricassee – creamy polenta, Chicago Winery red wine reduction, smokey blackberries

Wine: 2019 Pinot Noir

Fourth Course

Cherry Wood Roasted Lamb Loin – spring fennel confit, English peas, spring onion, minty jus

Wine: 2018 Sangiovese


Chocolate Pot de Creme – espresso cream, candied hazelnuts

Pairing: Espresso Martini

Chicago Winery Wine Dinner

  • Mon-Fri Closed
  • Saturday Closed
  • Sunday Closed

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