Welcome to Brass Tack's Chicago Restaurant Week lunch experience! Revel in a delectable three-course Prix Fixe lunch for only $25. Immerse yourself in the finest culinary offerings crafted by our skilled chefs.
Lunch Menu 11am-2pm Monday-Friday | $25
Starter
French Onion Soup
or
Burrata
Roasted Tomatoes | Pistachio Pesto | Olive Oil | Saba | Basil | Ciabatta
Entree
Fried Chicken Sandwich
Lettuce | BT Pickles | Chipotle Mayo | American Cheese
Or
Ora King Salmon Chopped Salad
Arugula | Farro | Tomato | Avocado | Apple | Beets | Pepitas | Lemon-Poppy Vinaigrette
Dessert
Chocolate Cream TorteLime Butterscotch | Hazelnut Ice Cream
The Restaurant Week menu is for each guest to enjoy individually.
Beverage, tax and gratuity not included.