Join us during Chicago Restaurant Week for a special cocktail and nosh pairing from January 19th - February 4th, 2024!
Chicago Restaurant Week At Bernards Dinner Menu | $59 per person
1st Course FocacciaRosemary | Caramelized Onion | Roasted Garlic | Tarragon Oil
Mama Pacha CocktailGran Centenario Anejo | Passion Fruit | Yellow Chartreuse
2nd Course Mushroom – Truffle PizzetteTruffle Mornay | Roasted Mushrooms | Fresh Mozzarella | Chives
Old Serano Cocktail Hibiki Infused With Jamon Serrano | Maple Syrup | Bitters
Dessert Coconut & Passionfruit Saint Dominque Chocolate Cremeux
El Farias CocktailDalmore Cigar Malt | Dulche De Leche | Espresso | Baileys
The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax, and gratuity are not included.Menu valid from 1/19/24-2/4/24