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Chicago Restaurant Week at Bernard's

Price — $59.00

Join us during Chicago Restaurant Week for a special cocktail and nosh pairing from January 19th - February 4th, 2024!

Chicago Restaurant Week At Bernards Dinner Menu | $59 per person

1st Course FocacciaRosemary | Caramelized Onion | Roasted Garlic | Tarragon Oil

Mama Pacha CocktailGran Centenario Anejo | Passion Fruit | Yellow Chartreuse

2nd Course Mushroom – Truffle PizzetteTruffle Mornay | Roasted Mushrooms | Fresh Mozzarella | Chives

Old Serano Cocktail Hibiki Infused With Jamon Serrano | Maple Syrup | Bitters

Dessert Coconut & Passionfruit Saint Dominque Chocolate Cremeux

El Farias CocktailDalmore Cigar Malt | Dulche De Leche | Espresso | Baileys

The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax, and gratuity are not included.Menu valid from 1/19/24-2/4/24

Chicago Restaurant Week at Bernard's

  • Monday 6:00PM – 12:00PM
  • Tuesday 6:00PM – 12:00AM
  • Wednesday 6:00PM – 12:00AM
  • Thursday 6:00PM – 12:00AM
  • Friday 5:00PM – 12:00AM
  • Saturday 5:00PM – 12:00AM
  • Sunday 5:00PM – 12:00AM

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