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Chicago Restaurant Week

A 17-day celebration of the city's award-winning culinary scene.

During Chicago Restaurant Week, diners can enjoy special prix fixe menus at more than 400 restaurants throughout Chicago and nearby suburbs. These multi-course meals are $24 for brunch or lunch, and $36 and/or $48 for dinner (excluding beverages, tax, and gratuity).

This year’s Chicago Restaurant Week is from Jan. 24 to Feb. 9, 2020.

Chicago Restaurant Week

  • Mon-Fri Closed
  • Saturday Closed
  • Sunday Closed

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