A 17-day celebration of the city's award-winning culinary scene.
During Chicago Restaurant Week, diners can enjoy special prix fixe menus at more than 400 restaurants throughout Chicago and nearby suburbs. These multi-course meals are $24 for brunch or lunch, and $36 and/or $48 for dinner (excluding beverages, tax, and gratuity).
This year’s Chicago Restaurant Week is from Jan. 24 to Feb. 9, 2020.