Organized by Choose Chicago, Chicago Restaurant Week gives visitors and foodies the chance to experience a multi-course dining experience that starts at $22 for brunch and lunch, and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).
Get ready for 14 belt-busting days! Chicago Restaurant Week 2018 returns on January 26 and continues through February 8 with two weeks of dining deals.
The 11th annual culinary celebration features special prix fixe menus starting at $22 for brunch or lunch, and $33 and/or $44 for dinner (excluding beverages, tax and gratuity).
Over 370 restaurants take part (including 115 new participants for 2018!), so get a taste of Chicago’s restaurant scene: Italian, French, Spanish, Chinese and more! Between the neighborhood favorites and downtown hotspots, you can feast on delicious multi-course menus all across the city and suburbs.
And to kick things off, join the preview party First Bites Bash on January 25, 2018 to celebrate the culinary community in style.
