Wonder at the artistic culinary creations of Pastry Chef Scott Green who will present a sampling of guests' favorite sweet and savory indulgences
Join The Langham as they bid a fond farewell to their esteemed colleague and friend, Pastry Chef Scott Green. The entrepreneurial spirit has called upon Scott, and he sets out on a venture that will allow him to dedicate more time to his pastry and baking blog, Devil's Food Kitchen.
While they look forward to seeing where the path takes him, they delight in celebrating Pastry Chef Scott Green's success by showcasing his one-of-a-kind creations, Violet Noir Éclair, Cherry Lime Tartlet, Strawberry Black Pepper Petit Four, Milk Chocolate Kiss, Mignardise and signature scones.
Chef Scott's greatest hits will be available at Afternoon Tea with Wedgwood on August 25, 2018.
For inquiries and reservations, please contact (312) 923 7710.
