Travelle Kitchen + Bar presents a weekly spirits and wine seminar featuring industry experts

Travelle Kitchen + Bar partners with Tenzing—a wine and spirits company founded by Master Sommeliers Ken Fredrickson, Douglas Marello and Fernando Beteta—to present a weekly seminar featuring industry experts.” The interactive and educational “Cellar Series” events take place on Thursdays from October 26 – December 21 from 5:30 p.m. – 6:30 p.m. in the restaurant’s Cellar Room. The seminars offer tastings of the featured spirits paired with complementary light bites from Chef Ricardo Jarquin. 

October 26 – December 21, 2017Thursdays, 5:30 – 6:30 p.m.$25 per person (excluding tax and gratuity)

October 26       “A Trip to Oaxaca (Mezcal)” led by DeJorn Huffman, Craft Spirits Expert

November 2      “Sake & Japanese Beer” led by Tony Palomino, Craft Spirits Expert

November 9      “Japanese Whisky” led by Tony Palomino, Craft Spirits Expert

November 16    “Beaujolais” led by Fernando Beteta, Master Sommelier

November 30    “Midwest Whiskies” led by Rob Krass, Journeyman Distillery VP of Sales

December 7      “Italian Reds” led by Fernando Beteta, Master Sommelier

December 14    “Holiday Cocktails 101” led by Marissa Huth, Craft Spirits Expert

December 21    “Holiday Bubbles” led by Lily Aurelie, Craft Spirits Expert

Space is very limited; for inquiries or reservations, please call 312.923.7705 or visit www.travellechicago.com