It's hotter at the beach. And Burrito Beach's flavors are spicier, bolder and better - from cabo shrimp tacos to the buffalo chicken burrito - than anything you'd hope to find under generic silver foil.
It's hotter at the beach. And Burrito Beach's flavors are spicier, bolder and better - from cabo shrimp tacos to the buffalo chicken burrito - than anything you'd hope to find under generic silver foil. It's refreshing at the beach. Like an ice cold horchata washing down some uber-fresh guac made twice daily from perfectly ripe avocados. Founded in 1995, Burrito Beach has always been about the food.
