Sun 2 Sep 2018
Join Beacon Tavern for an all-you-can-eat Maryland Blue Crab dinner with traditional accompaniments, beer, wine, dessert and more.
Beacon Tavern is bringing back its popular Sunday dinner series, Blue Crab Boil, beginning this Sunday and followed by the first Sunday of every month at 5pm. Executive Chef Bob Broskey will offer an all-you-can-eat menu of steamed Maryland blue crab, sausages, red-skin potatoes, potato chips and cheddar bay biscuits with house-made, chocolate-dipped Beacon ice cream bars for dessert. Pitchers of Revolution Gagelicious beer, and unlimited house wine and soft drinks are also provided and the boil is located just steps away from the Chicago River on Beacon’s expansive outdoor patio. Reservations are available for $85 per person and can made by calling 312.955.4226.