In partnership with Chef Richard Sandoval, Baptiste & Bottle offers whiskey flights, floor-to-ceiling views, and New American plates in a swanky, intimate spot on the 20th floor of the Conrad Chicago Hotel.
Perched on the 20th floor of the Conrad Chicago, Baptiste & Bottle offers a nearly wraparound view of the city and a crowd-pleasing menu that specializes in bourbon and provisions. Just steps away from Michigan Avenue, it provides a quiet reprieve from the frantic pace of the city, and guests will feel at home in the tavernesque space while they enjoy an elevated American menu from renowned Chef Richard Sandoval and Executive Chef James Lintelmann.
For breakfast, lunch, and dinner, diners can expect bold flavors with an emphasis on technique and texture to showcase the versatility of seasonal ingredients. The extensive bourbon and whiskey selections will wow guests with rare and distinctive spirits made accessible by knowledgeable staff. From an interactive “shaken, poured & stirred at-the-table” mixology philosophy that keeps guests entertained to stunning views of the Magnificent Mile, guests have many reasons to keep coming back again and again.