Texas de Brazil has partnered with Bodegas Salentein to present a wine tasting event benefitting the American Red Cross Service to Armed Forces.
The event on April 4 scheduled from 6:30 – 8:00 PM costs $35. From every ticket sale $30 will be donated to support military, veterans and their families as they prepare for, cope with, and respond to the challenges of military service. Since 2011, Texas de Brazil Churrascarias have donated over $220,000 to the American Red Cross.
Bodegas Salentein representatives will introduce a notable collection of wines from Mendoza’s Uco Valley that include four of the following varietals: Portillo Sauvignon Blanc, Portillo Pinot Noir, Killka Malbec, Salentein Reserve Chardonnay, Salentein Reserve Cabernet Sauvignon, and Bodegas Salentein Numina. Texas de Brazil complements the evening with appetizers served during the reception-style event including Brazilian sausage, chicken wrapped in bacon, garlic picanha (sirloin), a specialty crostini plus Brazilian cheese bread.
