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James Beard Foundation Eats Week Dinner Cruises

Price — $104.90

Fri 21 Apr 2017 - Mon 1 May 2017

The 27th Annual James Beard Awards returns to Chicago on May 1st, and in celebration, Odyssey will proudly feature a special menu item in honor of James Beard Eats Week from April 21st to May 1st.


The 27th Annual James Beard Awards returns to Chicago on May 1st, and in celebration, Odyssey will proudly feature a special menu item in honor of James Beard Eats Week from April 21st to May 1st. Odyssey is one of many Chicago dining destinations offering exclusive Eats Week selections. Come aboard and experience the same upscale cuisine, attentive service and breathtaking skyline views as featured on our Signature cruises, with an extended menu to excite your curiosity. 

James Beard Dinner Cruises

April 21st - May 1st

  • Specialty three-course menu in honor of James Beard Eats Week 
  • Private table with breathtaking views of the Chicago skyline
  • Live DJ music entertainment and dance floor
  • Price: from $104.90* | All ages welcome

 

 

Appetizers

Available for an additional price

Shrimp Cocktail
Sriracha Cocktail Sauce
 
Seafood Tower
Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli
 
 


First Course

Choice of one

Wedge Salad
Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing
 
Lobster Soup
Brioche Croutons | Chives
 
Smoked Moulard Duck Breast
Cranberry, Cherry & Caramelized Shallot Compote | Pickled Cornichons & Pearl Onions
 
 


Entrées

Choice of one

Honey & Beer Braised Veal Shank 
Special menu item inspired by James Beard
Baby Carrots | Brussel Sprouts | Natural Juices
 
Jumbo Lump Crab Cakes
Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce
 
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
 
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
 
Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   
 
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki

Filet Mignon & Lobster Tail
Available for an additional price
Truffle Potatoes | Glazed Baby Carrots | Herb Butter
 


Desserts

Choice of one

Eli's Original Cheesecake
Strawberry Sauce
 
Granny Smith Apple Parfait
Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon
 
Salted Caramel Cake
Dark Chocolate Ganache | Raspberry Sauce
 
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream | Blackberry Sauce

James Beard Foundation Eats Week Dinner Cruises

  • Mon-Fri Closed
  • Saturday Closed
  • Sunday Closed

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